Hot & Spicy Reindeer Summer Sausage (12 oz. chub)

Hot & Spicy Reindeer Summer Sausage (12 oz. chub) Review

Hot & Spicy Reindeer Summer Sausage (12 oz. chub) Feature

• Made in Alaska
• Great for appetizers
• Fully cooked. Just thaw and serve

The fiery blend of spices in this Alaskan treat makes the reindeer meat pop! Keep a few extra on hand for a quick and delicious treat anytime of the day. Fully cooked and ready to eat! Perfect for backpacking or to take on a relaxing picnic. Serve alone or on your feisty cheese and cracker platter! Ingredients: Reindeer, Beef, Pork, Water, Salt, Dextrose, Milk Protein Hydrolyzate, Corn Syrup Solids, Sugar, Garlic, Spice, Paprika, Sodium Nitraite, Lactic Acid Starter culture.

Jerky.com - Southern Bourbon Bacon Jerky

Jerky.com - Southern Bourbon Bacon Jerky Review

Jerky.com - Southern Bourbon Bacon Jerky Feature

• 100% real bacon
• Made in the USA
• 2 oz. package

Our bacon jerky with a blend of brown sugar and bourbon flavors. Take a trip down south with our Southern Bourbon Bacon Jerky.

VENISON JERKY

VENISON JERKY Review

VENISON JERKY Feature

• THICK-CUT TENDER STYLE JERKY
• OUR ORIGINAL FLAVOR IS A LITTLE SWEET
• MSG FREE
• NATURALY PRESERVED AND HARDWOOD SMOKED
• MADE FROM SOLID STRIPS OF STEAK

INGREDIENTS: VENISON,SOY SAUCE(water,wheat,soybeans,salt),BROWN SUGAR,SALT,SPICES,ONION,GARLIC

Jerky.com - Original Maple Bacon Jerky

Jerky.com - Original Maple Bacon Jerky Review

Jerky.com - Original Maple Bacon Jerky Feature

• 100% real bacon
• Made in the USA
• 2 oz. package

Rich, chewy bacon jerky with natural maple flavor. Breakfast meat you can eat anytime of day.

Paw Naturaw Natural Rabbit Formula for Dogs, Medallions, 56-Ounce Bags (Pack of 2)

Paw Naturaw Natural Rabbit Formula for Dogs, Medallions, 56-Ounce Bags (Pack of 2) Review

Paw Naturaw Natural Rabbit Formula for Dogs, Medallions, 56-Ounce Bags (Pack of 2) Feature

• Pack of two, 2-count boxes (total of 4 counts)
• Biologically appropriate raw food complete with balanced nutrition
• 100% human grade ingredients
• Whole food ingredients fortified with vitamin and mineral supplements
• Grain and gluten free

Rabbit feeds with high palatability as it naturally fulfills canine instincts and innate cravings. Paw Naturaw distinct by instinct all natural rabbit diet delights dogs with its superiority in taste and nutrition and eases the minds of caretakers preparing the meals with its purity and whole food goodness. Paw Naturaw Rabbit Diet features 100% human-grade ingredients and fresh organic fruits and vegetables. Transparency for trust: 73% all natural rabbit and organic pork mixed with 25.5% organic vegetables and fruits and 1.5% vitamin, mineral and organic oil supplements. Paw Naturaw carefully sources wholesome ingredients to mix into its raw diets. Rabbit diets feature USDA inspected rabbit processed for human consumption from farms in the continental United States. Processing of paw Naturaw formulas safely occurs under strict adherence to haccp procedures in a state of the art, temperature-controlled, production room in its own FDA registered and USDA certified organic factory built to lead green specifications. About paw Naturaw: paw Naturaw is a family-founded and operated business with members dedicated to operating a socially responsible company according to a quadruple bottom line of pets, people, planet and profit.

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Review

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Feature

• A timeless French delicacy
• Finally available in the US!
• Only found in the wild in southeastern France
• Hand-selected for the highest quality
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.

Very Large Escargot (1.75 pound) by igourmet.com

Very Large Escargot (1.75 pound) by igourmet.com Review

Very Large Escargot (1.75 pound) by igourmet.com Feature

• Make escargot at home
• Contains 72 unshelled Achatine snails
• Easy to prepare
• Same size as the European Helix snail
• Imported from Indonesia

Prehistoric sites have uncovered piles of snail shells, indicating they were eaten early on by man. The Romans loved this delicacy and even cultivated special vineyards on which the snails could feed and fatten. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish.

The Achatine snail originated in East Africa, but, through commerce and trade, has spread into Asia where it is now commercially bred. These snails can grow quite large, weighing up to a pound! For the purpose of escargot, they are cultivated to the same size as the European Helix snail that westerners have been eating for centuries.

Imported from Indonesia, this product enables you to make escargot at home. Each can contains 72 Achatine snails (unshelled) preserved in water, salt, pepper, laurel and cloves. Easy to prepare, just put each snail in a shell and garnish with a butter sauce. Put them in the oven and serve as soon as the butter starts to sizzle.

Shells are sold separately.