Escal French Burgundy Escargot Snails 1.5 Dozen

Escal French Burgundy Escargot Snails 1.5 Dozen Review

Escal French Burgundy Escargot Snails 1.5 Dozen Feature

• Shells available, sold separately
• this listing is for ONE can
• (new can label released on 07/11/2011, you might receive one or the other)

These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.

Extra Large Snails - 72 count

Extra Large Snails - 72 count Review

Extra Large Snails - 72 count Feature

• 28 oz can

Prehistoric sites have uncovered piles of this gastropod mollusks spiral shell, indicating that snails were popular early on. They were greatly favored by the Romans, who cultivated special vineyards on which the snail could feed and fatten. The larger vineyard snail has a diet of grape leaves and is considered the best eating. It grows to about 1 inch and has a streaked, dull, yellowish brown shell and mottled flesh.

Roland Escargots (snails), 28 oz

Roland Escargots (snails), 28 oz Review

Roland Escargots (snails) are packed without shells, 72 snails per can, extra large, of uniform size. They are carefully cleaned, well cooked and tender with a grayish color. Packed in France. Roland Snails may be served in shells, plates, or in mushroom caps. Rinse the snails in cold water or soak or simmer in wine to enhance flavor.