Wild Boar Bacon (8 ounce)

Wild Boar Bacon (8 ounce) Review

The wild boar has been hunted for food, for sport or to protect crops against their ravages since the days of the cave men. In the Middle Ages boar hunting with spears and dogs was a royal sport and the serving of a boar's head at the Christmas feast in Merry England was a holdover of a much older pagan rite at the time of the winter solstice. All other breeds of swine are derived from this prehistoric pig. Referred to as "Wild Boar" it is in fact a cage-free, pastured animal. The wild boar is an extremely hardy animal that is capable of growth even during the hardest winter. Unlike the domestic pig, Wild Boar are not prone to illness or disease. Wild boar meat is not gamey tasting; the meat is darker in color with a distinct, more flavorful taste than domestic pork. This specialty bacon is simply sumptuous, with a rich flavor and a heady maple-smoke aroma. Perfect for an exotic Sunday brunch with leek scrambled eggs and brioche toast.

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce)

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) Review

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) Feature

• Finally available to gourmands in the US
• Authentic, 100% natural and organic
• Served in the world's finest French restaurants
• Nicknamed the "Land Lobster"
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Maire, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Extra Large" size escargot contains 36 snails. They are the perfect size for serving as an hors d'oeuvre.

These are our largest wild Escargot and the best-choice for stuffing in shells.

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce)

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) Review

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) Feature

• A timeless French delicacy
• Finally available in the US!
• Only found in the wild in southeastern France
• Hand-selected for the highest quality
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Review

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Feature

• A timeless French delicacy
• Finally available in the US!
• Only found in the wild in southeastern France
• Hand-selected for the highest quality
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce)

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce) Review

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce) Feature

• A timeless French delicacy
• Finally available in the US!
• Served in the world's finest French restaurants
• Incomparable quality
• Only foud in the wild in southeastern France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Very Large" size escargot contains 24 snails. They are the perfect size for serving as an hors d'oeuvre.

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com Review

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com Feature

• Finally available to gourmands in the US
• Authentic, 100% natural and organic
• Served in the world's finest French restaurants
• Nicknamed the "Land Lobster"
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Maire, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Extra Large" size escargot contains 36 snails. They are the perfect size for serving as an hors d'oeuvre.

These are our largest wild Escargot and the best-choice for stuffing in shells.