Escal French Burgundy Escargot Snails 1.5 Dozen

Escal French Burgundy Escargot Snails 1.5 Dozen Review

Escal French Burgundy Escargot Snails 1.5 Dozen Feature

• Shells available, sold separately
• this listing is for ONE can
• (new can label released on 07/11/2011, you might receive one or the other)

These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce)

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) Review

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) Feature

• Finally available to gourmands in the US
• Authentic, 100% natural and organic
• Served in the world's finest French restaurants
• Nicknamed the "Land Lobster"
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Maire, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Extra Large" size escargot contains 36 snails. They are the perfect size for serving as an hors d'oeuvre.

These are our largest wild Escargot and the best-choice for stuffing in shells.

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce)

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) Review

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) Feature

• A timeless French delicacy
• Finally available in the US!
• Only found in the wild in southeastern France
• Hand-selected for the highest quality
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Review

Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) by igourmet.com Feature

• A timeless French delicacy
• Finally available in the US!
• Only found in the wild in southeastern France
• Hand-selected for the highest quality
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce)

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce) Review

Escargot - Wild Burgundy Very Large - 24 (7.2 fluid ounce) Feature

• A timeless French delicacy
• Finally available in the US!
• Served in the world's finest French restaurants
• Incomparable quality
• Only foud in the wild in southeastern France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Very Large" size escargot contains 24 snails. They are the perfect size for serving as an hors d'oeuvre.

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com Review

Escargot - Wild Burgundy Extra Large - 36 (14 fluid ounce) by igourmet.com Feature

• Finally available to gourmands in the US
• Authentic, 100% natural and organic
• Served in the world's finest French restaurants
• Nicknamed the "Land Lobster"
• Imported from France

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Maire, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Extra Large" size escargot contains 36 snails. They are the perfect size for serving as an hors d'oeuvre.

These are our largest wild Escargot and the best-choice for stuffing in shells.

Escal French Burgundy Escargot 1.5 Dozen

Escal French Burgundy Escargot 1.5 Dozen Review

Escal French Burgundy Escargot 1.5 Dozen Feature

• Shells available, sold separately
• this listing is for ONE can

These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.