Elk Burger Patties (3-pack) Review
Elk Burger Patties (3-pack) Feature
- Perfect for serving wild Elk burgers
Elk Burger Patties (3-pack) Review
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Very Large Escargot (1.75 pound) Review
The Achatine snail originated in East Africa, but, through commerce and trade, has spread into Asia where it is now commercially bred. These snails can grow quite large, weighing up to a pound! For the purpose of escargot, they are cultivated to the same size as the European Helix snail that westerners have been eating for centuries.
Imported from Indonesia, this product enables you to make escargot at home. Each can contains 72 Achatine snails (unshelled) preserved in water, salt, pepper, laurel and cloves. Easy to prepare, just put each snail in a shell and garnish with a butter sauce. Put them in the oven and serve as soon as the butter starts to sizzle.
Shells are sold separately.
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Escargot - Wild Burgundy Petit - 48 (7.2 fluid ounce) Review
As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.
There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, 100% organic, low-carb (Atkin's friendly) and have very high nutritive levels. This tin of "Petit" size escargot contains 48 snails. They are the perfect size for cooking into a soup or aspic.
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