D'Artagnan New Zealand Venison Tenderloin - 12oz Review
D'Artagnan New Zealand Venison Tenderloin - 12oz Feature
- Free-range without antibiotics or growth stimulants
- Red and Fallow Deer from New Zealand
- Graze on a diet of grass
- Tender meat which is lean, rich and full of flavor
- Low in fat and cholesterol; high in protein and iron
Fresh from the open farmlands of New Zealand comes a meat so tender and so delicious, it bears the Cervanas trademark. Extremely lean, with a rich, full taste. It is easy to cook and offers a healthy alternative to beef. Our wonderfully tender free-range venison is raised without antibiotics and growth stimulants. These rib chops, seared quickly over high heat, are an easy weeknight meal-and a healthy alternative to other red meats.
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